But not everything is as it seems, and in this case, Ree Drummond's image. When pasta is done cooking, drain and combine with the cheese sauce. Ree Drummond, the Pioneer Woman, comes in second only to Laura Ingalls Wilder as America's most beloved prairie-life icon. Add in the cheese and seasonings and cook until cheese is melted and the sauce is smooth. add the butter and milk to a sauce pan and heat over medium heat until the butter is melted. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Prepare pasta according to package directions. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.
The macaroni should be too firm to eat right out of the pot.
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